![]() ![]() When it comes to cookie scoopers, Pampered Chef actually is The Best. Bake the cookies until they are lightly golden and the edges are set, but the centers may look underdone. But you know what? As with many things, my mom was right all along. Scoop the cookie dough using a medium cookie scoop and drop the dough by the 1.5 Tablespoonful onto parchment paper lined baking sheets, at least 2 inches apart to keep them from touching as they spread. At some point I admit I wrote off Pampered Chef as somewhat quaint, gadgety, and overpriced (sorry, Mom) and turned my attention and loyalty elsewhere. We had Pampered Chef vegetable peelers, a handheld chopper, rubber spatulas, corn butterers, a pastry mat, each of which received her seal of approval by name affiliation alone. Mom attended (and possibly hosted) Pampered Chef parties, earmarked pages of the catalog, and gave out its tools as gifts to her friends. Remove the pan from the oven and let the cookies cool for 5 minutes on the cookie sheet. The 60, 70, and 100 cookie scoops can hold around 1.01, 0.91, and 0.64 tablespoons of cookie dough, which is perfectly fine for small cookies. Bake the cookies until the edges are golden and the centers look almost set. Pampered Chef, like Tupperware before it, is a company that rose to popularity in the 1980s and 1990s in large part thanks to its multilevel marketing-style distribution: Anyone could sell Pampered Chef, and anyone could fall in love with its products-sturdy, plastic-heavy, and often hyper-specific (like avocado pitters and slicers, syringe-shaped chocolate drizzlers, adjustable zesters). Perfect for measuring petite balls of cookie dough, ice cream and other frozen sweets. Scoop the cookie dough into 2 to 3 TBS sized balls and place them onto the prepared cookie sheets, at least 3 inches apart to keep them from touching as they spread. A throughline in these memories is the distinct understanding, like a truth that never needs to be spoken because it is universally known, that Pampered Chef was The Best, at least as determined by my mother. Allows you to quickly create uniform dough balls with just a. This scoop is also available in two additional sizes to help you with all of your baking and scooping needs: small, which holds about 1 tablespoon of dough, and large, which holds 3 tablespoons of dough. A must-have bakers tool with a soft, comfortable grip. I have so many childhood memories set in the kitchen of the house I grew up in: learning to chop, measure, and wash peeling apples for pie perfecting the swoop of a rubber spatula against the sides of a bowl. This medium-size scoop fits about 1.5 tablespoons of dough to make 2.75-inch evenly baked cookies.
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